Food and Beverage Outlets in Terminal 3

Terminal 3:Partners
Selected for Food and
Beverage Outlets  

Frankfurt Airport’s new terminal
to feature a diverse range of
dining options – Marketing of
retail spaces in final phase  

Fraport has successfully completed the marketing of the dining spaces in the new Terminal 3. After a comprehensive selection process, the spaces were awarded to two renowned travel retailers: Avolta and Lagardére Travel Retail. Avolta will operate twelve spaces in Terminal 3 located in the Non-Schengen Central Marketplace, the Schengen Pier, and the Departures Hall. Lagardére will have ten spaces in the Non-Schengen Central Marketplace, the Non-Schengen Pier, and in T3’s Arrivals Hall, as well as six additional spaces for travel needs.

Anke Giesen, Executive Director for Retail and Real Estate at Fraport AG, stated: “We are very pleased to welcome Avolta and Lagardére Travel Retail as our partners in the new dining areas of Terminal 3. Both companies display an impressive innovative spirit and strict quality standards and will greatly enrich the food and beverage options at Frankfurt Airport.”  

The two partners were selected based on numerous factors, including in particular the expected passenger needs and the quality of the dining options. With impressive international cuisine, select trend concepts, and regional highlights, the new terminal will feature a wide range of culinary experiences to meet the high standards of Frankfurt’s international guests. Covering 2,900 square meters, the dining space in Terminal 3 will offer a wide variety of food and beverage options, from German bakeries to snack shops, a high-end bar with fresh tapas and sushi to chic Italian restaurants. The two food courts and the central bar in the marketplace – the heart of the new terminal with its unique ceiling construction – are a particular highlight of the new Terminal.

The dining spaces in Terminal 3 have now all been awarded and the marketing of the retail and service areas is also in its final phase. After a comprehensive selection process, 65 retail spaces covering an area of approximately 12,000 square meters have been awarded. The mix of concessionaires in Terminal 3 is thus set and includes numerous shops, restaurants, and services, such as currency exchange and car rentals. The expansive duty-free shops in the non-Schengen area are particularly impressive.

“We are expecting many international guests in Terminal 3 and have designed the new terminal to meet their needs and provide them an incredible experience. Our retail areas are exceptional in their diversity and quality and have been created to make the guest experience in our new terminal one to remember,” adds Giesen.  

Terminal 3 embodies Frankfurt Airport’s values of service, quality, innovation, partnership and commitment. The terminal’s new marketplace offers a great selection of product categories and brands to meet the various needs of passengers. Fraport has selected attractive, top-performing partners and concepts for the new Terminal 3, scheduled to become operational for the 2026 summer flight schedule. After completion of the first construction phase, Frankfurt Airport’s new Terminal 3 will be able to accommodate up to 19 million passengers.    

Espresso House is the natural choice for millions of travelling coffee lovers. The baristas here strive to give their guests a world-class coffee experience.

Along with good coffee, Espresso House has a wide menu with hot and cold drinks and serves breakfast, light meals and delicious baked goods. Naturally, there are also vegetarian and vegan options.

  

Source: Avolta

Source: Avolta

Sophia Loren Restaurant is a sophisticated dining concept inspired by the timeless elegance and charm of the Italian icon. Celebrating the essence of Italian cuisine, the menu features authentic flavors crafted with premium ingredients. With its chic design, warm ambiance, and a touch of old-Hollywood glamour, Sophia Loren Restaurant offers a dining experience that is both refined and inviting – a true homage to the beauty and passion of Italy.

Source: Avolta

At Brew’d, we blend the best of coffee and beer in a vibrant, all-day destination. Enjoy freshly brewed coffee, artisanal teas, crisp draught beers, and a menu of bakery treats, hearty sandwiches, and delicious bites. With its warm wood accents, urban-industrial flair, and lush greenery, Brew’d offers the perfect mix of cosy café and lively bar vibes – ideal for any time of day.

Source: Avolta

Asia Street Cooking Ltd. offers an authentic Pan-Asian culinary experience in a vibrant, fast-casual setting. Blending flavours from Thai, Vietnamese, Chinese, and Korean cuisines, it caters to diverse tastes with a modern twist. The eclectic design, bold colours, and lively atmosphere reflect the energy of Asia’s street food culture, making it a welcoming destination for all.

Source: Avolta

Origin Bar + Eatery offers a unique dining experience that blends exceptional food, drinks, and design in the heart of the airport terminal. Inspired by the spirit of travel, our menu features a diverse range of international flavours—from indulgent breakfast offerings to tapas-style bites and refreshing beverages.

With a focus on quality, local ingredients, and personalised service, every visit becomes a memorable journey. The modern, open design invites guests to witness the craft of our skilled bartenders and chefs, making Origin Bar + Eatery a destination to remember.

A new highlight for Frankfurt Airport: the innovative bread concept developed in collaboration with Axel Schmitt - the “rock star of baking”. Schmitt, an award-winning master baker and bread sommelier, is contributing his exceptional expertise to create a range of freshly baked specialties that celebrates the diversity and quality of German bread culture.

With artisanal perfection, first-class ingredients and a passion for baking, the concept sets new standards and invites travelers to rediscover the art of bread baking. A pleasure that perfectly combines tradition and innovation.

  

Source: Avolta

Source: Avolta

Hausmann's stands for honest home cooking, regional specialties and an atmosphere that conveys comfort and security. The concept combines traditional cuisine with a modern approach and is aimed at guests who want to experience authentic, high-quality gastronomy in unusual places such as airports.

With attention to detail, high-quality furnishings and a unique ambience, Hausmann's has established itself as a destination for travellers who value quality and authenticity. The combination of first-class craftsmanship and regional ingredients creates a gastronomic experience that combines taste and warmth.

Source: Avolta

Brewgate combines the art of brewing coffee and beer to create a unique experience. In a modern pub ambience with rustic and industrial design elements, guests can enjoy a first-class selection of freshly prepared coffee specialties, carefully brewed beer and exquisite wines and spirits.

The offer is complemented by delicious bar snacks that perfectly match the convivial sports bar atmosphere. Brewgate also offers live sports broadcasts and a convenient Grab & Go range for travellers with little time.

Source: Avolta

AMORE brings the authentic flair of Italy directly to travelers - with a mobile unit in the terminal that offers Italian enjoyment to go. Inspired by the Italian passion for good food, the concept combines Mediterranean flavors with modern street food flair.

The offer includes freshly baked focaccia, panini, pizza slices, delicious croissants, crispy salads as well as first-class coffee and sparkling drinks. All products are perfect for to-go enjoyment and offer healthy, balanced ingredients. AMORE creates a unique culinary experience and brings a piece of Italy to Terminal 3.

Source: Lagardère Travel Retail

Burger King® stands for flame-grilled burgers, fresh ingredients, and personalized orders. At its heart is the world-famous Whopper®, complemented by a wide range of chicken, plant-based options, crispy fries, snacks, drinks, and desserts. With a commitment to sustainable quality, regional beef, and trendsetting in the QSR market, Burger King® delivers a unique mix of flavor and innovation. A dedicated play area ensures fun for all – even beyond the meal. "Make Your King" celebrates individuality and taste.

Source: Lagardère Travel Retail

EL&N stands for an exceptional dining experience inspired by fashion, creativity and delight. Founded in London by Alexandra Miller, EL&N combines innovative design with an exquisite menu.

With its stylish interior and thoughtful culinary concept, every visit to EL&N is a special experience. From exceptional desserts to innovative croissants and perfectly prepared coffee, every creation is a masterpiece. Iconic signature cakes such as dulce de leche or pistachio and lotus croissants are just as inspiring as our coffee, which is sourced from the Veloso farm in Brazil and roasted by hand. From classic espresso to trendy bubble teas, EL&N offers a variety that perfectly combines taste and aesthetics.

Source: Lagardère Travel Retail

The scent of fresh bread, beautifully filled sandwiches and the sound of the crispy crust at the first bite. Yes, we love sandwiches. Made with homemade bread and natural ingredients. Fresh seasonal toppings every day. The sandwich is the star of the day.

Whether it's a fresh sandwich in the morning, a whole-grain sandwich with salmon for lunch or a perfect panini, savoury and hot, grilled for dinner. Sandwich lovers are in for a treat at Bread&Bite. The menu also features sweet pastries - from classic croissants to sugary Danish pastries and fluffy muffins. We also offer small vegan snacks such as bars, chocolates and crisps, as well as fresh fruit. 

Source: Lagardère Travel Retail

Inspired by Tel Aviv's culinary diversity, NENI Deli combines Levantine and Mediterranean cuisine with tradition and innovation. Exclusively developed for Frankfurt Airport, it offers travellers speed, convenience and quality: freshly prepared bowls, sandwiches and tried-and-tested NENI classics - ideal for a quick snack or a tasty meal to go.

Founded in 2009 by Haya Molcho and her sons, NENI celebrates connecting cultures through food, for community and shared enjoyment. Colourful, healthy creations: Whether for breakfast, lunch or dinner, NENI DELI offers authentic, consciously prepared dishes that perfectly combine flavour and variety.

Source: Lagardère Travel Retail

Fresh homemade pizza and focaccia, tramezzini and antipasti, plus a quality coffee and drinks menu with a lively Italian flavour. An interlude for body and soul.

At Zigolini you can enjoy life and good food, look around and even chat with other guests - if you like. A true Italian oasis for all the senses. Always in a good mood, always the right thing, always fresh. Zigolini's design combines classic Italian elements with a modern, casual flair. Precious marble and terrazzo meet bright colours and playful decoration. Large illustrations and iconic lamps are reminiscent of old Italian street cafés.

Source: Lagardère Travel Retail

The Haferkater range ranges from sweet porridge like APFELKATER to savoury porridge like ZIEGENKATER. Savoury oat bowls, salads, sandwiches, wraps and sweet box cakes complete the healthy food range and offer a varied choice throughout the day. The entire Haferkater range is 100% vegetarian and around 80% vegan.

Guests will always find a grain mill in every Haferkater: the heart of the porridge. In daily use for freshly ground oats from controlled cultivation in Germany, which are then freshly cooked. As creamy as rice pudding - and much healthier.

Source: Lagardère Travel Retail

From fresh sandwiches to Frankfurt classics - at any departure time and in a stylish, modern environment. Frankfurt culture to go: Enjoy genuine Frankfurt classics before you take off: Hand cheese, Frankfurt sausages - classic, beef or veggie - and our mini Frankfurt ring cake. In addition to Frankfurt specialities, there are hand-baked sandwiches and pastries, yoghurt cups, fruit salads and freshly squeezed juices.

Source: Lagardère Travel Retail

At Daily Deli every meal is prepared with love and care. We take great care in selecting the best ingredients and creating innovative recipes. Whether you're looking for a quick meal on the go or an inviting atmosphere to linger in, Daily Deli offers the perfect solution.

Daily Deli offers a natural, high-quality ambience, whether for a quick snack to go or a cosy culinary break before take-off. We focus on honest and fresh food: every meal at Daily Deli is handmade and our culinary approach is not modern, but timeless. A concept that is easy to understand at first glance, with balanced delicacies, whether vegan, vegetarian or classic savoury. The food here is just good.

Source: Lagardère Travel Retail

Brezelmeister is especially tailored to the needs of travelers at airports: fresh, handy and quick to prepare. Culinary highlights - The pretzel is the favorite snack of a broad customer base, whether as an original pretzel with salt, as a topping or au gratin.

Compact, modern, stylish: this mobile catering unit combines light terrazzo, ceramic surfaces and elegant black steel to create a timeless design. Ideal for flexible use, it combines functionality with aesthetics to create an inviting, modern look.

Terminal 3: Partners Selected for Food and Beverage Outlets

Accompanying material to the press release of January 22, 2025

  

Total retail area: 65 individual spaces over an area of 12,000 square meters

Individual F&B spaces: 22

Total F&B area: 2,900 square meters

F&B contract partners: Avolta and Lagardère Travel Retail

Avolta operating area: twelve F&B spaces (non-Schengen Central Marketplace, Schengen Pier, and Departures Hall)

Lagardère operating area: ten F&B spaces (non-Schengen Central Marketplace, non-Schengen Pier, and Arrivals Hall)

F&B seating capacity: 990 seats in a total seating area of 1,000 square meters

Central Marketplace: total area of 6,000 square meters with 30 individual retail spaces, including two food courts, each with 300 square meters of seating and a bar with approx. 250 square meters of seating

Cuisines represented: German, Italian, Levantine, Asian, American fast food, beer culture, breakfast options, attractive vegetarian/vegan options available in all concepts

Price range: from fine dining options (Italian) and high-end bar concepts (tapas and sushi) to fast food and to-go outlets

Terminal 3: first construction phase scheduled to become operational for summer flight schedule 2026 to accommodate 19 million passengers p.a.

Gastronomy Terminal 3

Current state of construction

Gastronomy Terminal 3

Current state of construction

Gastronomy Terminal 3

Current state of construction

Gastronomy Terminal 3

Current state of construction

Gastronomy Terminal 3

Current state of construction

Gastronomy Terminal 3

Current state of construction

Gastronomy Terminal 3

Current state of construction

Amore Mobilo

Source: Avolta

Amore Mobilo

Source: Avolta

Amore Mobilo

Source: Avolta

Asia Street Cooking

Source: Avolta

Asia Street Cooking

Source: Avolta

Asia Street Cooking

Source: Avolta

Asia Street Cooking

Source: Avolta

Brew'd

Source: Avolta

Brew'd

Source: Avolta

Brew'd

Source: Avolta

Brew'd

Source: Avolta

Brew'd

Source: Avolta

Brew'd

Source: Avolta

Brewgate

Source: Avolta

Brewgate

Source: Avolta

Hausmann's

Source: Avolta

Origin Bar & Eatery

Source: Avolta

Origin Bar & Eatery

Source: Avolta

Origin Bar &Eatery

Source: Avolta

Origin Bar & Eatery

Source: Avolta

Sophia Loren

Source: Avolta

Sophia Loren

Source: Avolta

Brezelmeister

Source: Lagardère Travel Retail

BURGER KING

Source: Lagardère Travel Retail

BURGER KING

Source: Lagardère Travel Retail

BURGER KING

Source: Lagardère Travel Retail

BURGER KING

Source: Lagardère Travel Retail

BURGER KING

Source: Lagardère Travel Retail

BURGER KING

Source: Lagardère Travel Retail

Daily Deli

Source: Lagardère Travel Retail

Daily Deli

Source: Lagardère Travel Retail

EL & N

Source: Lagardère Travel Retail

EL & N

Source: Lagardère Travel Retail

EL & N

Source: Lagardère Travel Retail

Haferkater

Source: Lagardère Travel Retail

MAINBISSEN

Source: Lagardère Travel Retail

MAINBISSEN

Source: Lagardère Travel Retail

MAINBISSEN

Source: Lagardère Travel Retail

NENI Deli

Source: Lagardère Travel Retail

NENI Deli

Source: Lagardère Travel Retail

Zigolini

Source: Lagardère Travel Retail

Zigolini

Source: Lagardère Travel Retail

Angelika Heinbuch

Communications Manager – Sustainability and Retail (Wednesday to Friday)

a.heinbuch@fraport.de +49 69 690 - 28417
Lagardère Travel Retail

Marché Mövenpick Deutschland Oliver Jaekel, Marketing Director

oliver.jaekel@marche-int.com +49 341 - 56106510

Lortzingstrasse 15 04105 Leipzig Deutschland

Avolta

Carla Janssens Commercial Director

carla.janssens@autogrill.net +32 476 - 730429